Breakfast & Brunch
The Breville Fast Slow Pro transforms rice from a side dish to the star of your meal in just 15 minutes—no pot boiling or waiting for hours. This one-pot method delivers restaurant-quality texture without the fuss, using the appliance's precision cooking modes to lock in flavor and moisture.
Perfect for weeknight dinners or meal prep, it handles everything from classic pilafs to fusion-inspired bowls with equal ease.
What sets this recipe apart is the appliance's ability to sauté aromatics directly in the pot before adding rice, then switch seamlessly to slow cooking for even distribution of liquid. The result? Light, fluffy grains with a subtle toasted edge—ideal for pairing with proteins like chicken or shrimp.
Whether you're making a simple pilaf or a modern fusion dish, the Fast Slow Pro ensures perfect rice every time, with minimal cleanup and maximum flavor.
Ingredients for breville fast slow pro rice
The secret to perfect rice lies in these simple yet powerful ingredients, designed to maximize the Breville Fast Slow Pro's precision.
| Ingredient | Amount | Notes |
|---|---|---|
| Long-Grain White Rice 🌾 | 1 cup | Uncooked, rinsed thoroughly |
| Chicken Broth 💧 | 1 ½ cups | Low-sodium preferred |
| Extra-Virgin Olive Oil 🫒 | 1 tbsp | For sautéing aromatics |
| Onion 🧅 | ½ cup | Finely diced, yellow or white |
| Garlic Cloves 🧄 | 3 cloves | Minced, fresh preferred |
| Fresh Ginger 🌿 | 1 tbsp | Finely grated, peeled |
| Dried Thyme 🌿 | ½ tsp | Or 1 tsp fresh thyme |
| Salt 🧂 | ¾ tsp | Diamond Crystal preferred |
| Black Pepper 🌶️ | ¼ tsp | Freshly ground |
| Fresh Parsley 🌿 | ¼ cup | Chopped, for garnish |
| Lemon Juice 🍋 | 1 tbsp | Freshly squeezed |
| Butter 🧈 | 1 tbsp | Unsalted, optional finish |
The rice is the foundation, so choose long-grain white rice—it stays fluffy and separates beautifully. Lundberg Family Farms or store-brand basmati both work well. Rinse it thoroughly before adding to remove excess starch, which prevents clumping. For the broth, low-sodium chicken broth is ideal—it won’t overpower the delicate flavors. If you’re using a bouillon cube, Knox or Better Than Bouillon dissolve completely without graininess. The olive oil matters here too; use extra-virgin for a subtle fruity note that carries through the cooking process.
No fresh thyme? Dried works at one-third the amount, but fresh has a brighter aroma. The ginger should be peeled and grated fresh—pre-grated loses potency fast. For the onion, yellow or white both work, but avoid red if you prefer milder flavor. If you’re short on time, frozen minced garlic is a decent substitute, though fresh is always better. The parsley is purely for garnish, so feel free to skip it if you’re prepping ahead—just add it back before serving. For extra richness, finish with unsalted butter (the good stuff, not margarine) after cooking.
This rice reheats beautifully—just add a splash of water or broth and microwave for 1-2 minutes. Store in an airtight container in the fridge for up to 5 days, or freeze portions for 3 months. The Fast Slow Pro’s one-pot design means minimal cleanup, but if you’re meal prepping, portion into individual containers with a lid to maintain texture. For fusion dishes, this rice base pairs perfectly with grilled shrimp or teriyaki chicken, and the subtle toasted edge makes it ideal for pilafs or bowls.
Why You'll Love This Recipe
- Set-and-Forget Magic: The Breville Fast Slow Pro does all the work—just toss in rice, broth, and aromatics, then walk away. No stirring, no guessing, no burnt bottoms. Honestly, I’ve made rice this foolproof before, but this machine’s even better.
- Garlic Bomb Flavor: That extra-virgin olive oil sizzling with onions and garlic? It’s the star. The rice soaks up the rich, toasty aroma while staying perfectly tender—no mushy bits, just deep, savory satisfaction. (Yes, even on a Tuesday night.)
- Meal Prep MVP: Cook a big batch on Sunday, and you’ve got lunch or dinner covered for days. The rice reheats beautifully, and the broth keeps it moist—no sad, dry leftovers here. My daughter’s school lunches now include this, and she’s not a picky eater.
- Budget-Buster Basics: Long-grain rice and chicken broth are cheap, but this recipe feels fancy. I’ve stretched a single pot into four meals without sacrificing taste, and the olive oil adds just enough richness to make it feel special. Not the prettiest, but the taste makes up for it every time.
Step-by-step instructions for one-pot fluffy rice
This method transforms basic rice into restaurant-quality texture using your Breville Fast Slow Pro.
Sauté Aromatics Until Fragrant
Set your Breville Fast Slow Pro to sauté mode and heat the pot. Add the 1 tablespoon extra-virgin olive oil and swirl to coat the bottom. Add the ½ cup finely diced onion and cook for 3 minutes until soft and translucent.
Add the 3 minced garlic cloves and 1 tablespoon finely grated fresh ginger, stirring constantly for 30 seconds until the garlic becomes golden and fragrant. Here's where the flavor foundation builds—don't rush this step or you'll miss the aromatic depth. The mixture should smell vibrant and inviting.
Toast the Rice for Even Cooking
Add the 1 cup long-grain white rice to the pot and stir to coat it evenly with the aromatics. Cook for 2 minutes on sauté mode, stirring frequently, until the rice grains become slightly translucent at the edges. This toasting step prevents gummy rice by developing a light crust on each grain.
I press down gently on the rice with a wooden spoon during the first minute—this prevents it from sticking to the pot and ensures even contact with the hot surface. The rice should release easily from the pot when ready to add liquid.
Cook with Broth Using the Fast Slow Pro's Precision
Set the pot to the "Fast" mode and add the 1.5 cups chicken broth, the ½ teaspoon dried thyme, ¾ teaspoon salt, and ¼ teaspoon black pepper. Stir gently to combine, then close the lid. The rice will begin cooking immediately, and you'll hear the characteristic sizzling sound as the liquid comes to a boil.
After 3 minutes, switch to the "Slow" mode. The rice will continue cooking at a controlled temperature, absorbing the broth evenly. This two-stage cooking method is what gives you that perfect fluffy texture without burning the bottom. Let it cook undisturbed for 10 minutes total.
Finish with Butter and Lemon for Bright Flavor
When the rice is tender and the liquid has been absorbed, switch back to sauté mode. Add the 1 tablespoon unsalted butter and the 1 tablespoon freshly squeezed lemon juice, stirring gently to distribute evenly. The butter adds richness while the lemon brightens the dish.
Let the rice sit covered for 2 minutes to steam slightly—this final resting period ensures every grain is perfectly tender. The butter should melt completely, creating a glossy finish. For garnish, sprinkle with the ¼ cup chopped fresh parsley just before serving.
Rest and Serve Immediately
Transfer the rice to a serving dish and let it rest for 3 minutes before serving. This resting period allows the steam to redistribute, ensuring each bite is perfectly fluffy. The rice should be light and separate, with no liquid remaining in the pot.
Serve immediately while still warm. The combination of toasted aromatics, tender rice, and bright lemon finish makes this dish versatile for any meal. The one-pot method keeps cleanup simple while delivering restaurant-quality results in just 15 minutes—perfect for busy weeknights.
Pro Tips For Making Breville Fast Slow Pro Rice
- STOP TOASTING THE RICE: The Breville’s Fast Slow Pro skips the toasting step for rice—don’t try to replicate stovetop methods. The machine’s steam cycle handles the texture perfectly, so tossing in raw rice directly saves you 5 minutes and avoids burning the garlic or onions.
- USE COLD BROTH: I learned this the hard way—hot broth makes the rice gummy. Measure your chicken broth cold, then heat it in the pot after adding the rice. The machine’s slow cook phase will warm it evenly, and the grains stay distinct instead of turning mushy.
- SALT THE BROTH LATE: Add salt only in the last 5 minutes of cooking. The Breville’s slow cycle extracts flavors differently, and salting too early can make the rice taste flat or overly salty by the end. A pinch at the finish guarantees perfect seasoning without overdoing it.
- SWAP OLIVE OIL FOR BUTTER: Extra-virgin olive oil works, but unsalted butter (1 tablespoon) adds depth. Melt it with the onions and garlic first—it caramelizes faster and gives the rice a richer, almost toasty base. (Yes, even if you’re impatient like me, wait for the butter to foam before adding broth.)
Make-ahead tips for this breville fast slow pro rice
Prep Ahead for Meal Prep
Cook the rice up to 3 days in advance and store it in an airtight container in the fridge. The flavors deepen over time, making it perfect for quick lunches. I portion mine into glass meal prep containers with tight-sealing lids to maintain texture.
When reheating, add 2 tablespoons of water or broth per cup of rice and microwave on 70% power for 1-2 minutes. Stir halfway to ensure even heating. 💡
Freezer-Friendly Strategy
For longer storage, freeze the rice in quart-sized freezer bags with 1 inch of headspace to prevent ice crystals. I like to portion it into single-serving bags for easy grab-and-go meals. Thaw overnight in the fridge, then reheat using the microwave method above.
The Fast Slow Pro’s one-pot method means the rice reheats just as well as freshly cooked—no mushy texture here! ❄️
Batch Cooking for Efficiency
Double or triple the recipe for weeknight efficiency. The Breville Fast Slow Pro handles up to 6 cups of rice at once, so scale up as needed. I cook 2 batches on Sunday and store them separately for variety.
Use one batch for bowls with grilled chicken and the other for stir-fries with veggies. The appliance’s precision ensures consistent texture across all portions. 🌟
Fusion Dish Prep
Prep the rice base ahead, then customize it later for fusion meals. Store the plain rice in the fridge, then mix in teriyaki sauce, soy ginger, or pesto when ready to eat. I keep small containers of sauces in my fridge for quick assembly.
For example, toss reheated rice with shrimp and scallions for a 5-minute Asian-inspired bowl. The Fast Slow Pro’s versatility makes this a game-changer for busy schedules. 🔥
Travel-Friendly Packing
Pack the rice in a thermos-style container for travel or picnics. The Breville’s one-pot method means no separate pot to pack—just transfer the cooked rice directly into a lidded container. Add a small side of sauce in a separate compartment to keep flavors fresh.
This is my go-to for office lunches or hiking trips—just reheat with hot water if needed. 💪
Garnish Last Minute
Store the rice plain, then add fresh garnishes just before serving. Keep parsley, lemon wedges, and butter in small containers nearby. This keeps your meal looking fresh and vibrant, even when prepping ahead.
I also stash toasted nuts or seeds for crunch—just sprinkle them on top right before eating. The Fast Slow Pro’s clean-up ease makes this stress-free. ✨
Nutrition facts
Frequently asked questions
Can I use brown rice or other varieties in the Breville Fast Slow Pro?
While this recipe is optimized for long-grain white rice, you can adapt it for brown rice by increasing the cooking time to 20 minutes total (10 minutes in Fast mode, then 10 in Slow mode). For jasmine or basmati, reduce broth to 1.25 cups—these varieties absorb less liquid. Always check the rice package for specific appliance cooking times, as grain types vary in moisture content.
Why does my rice turn out sticky or gummy?
Sticky rice usually happens from overcooking or insufficient stirring during the toasting step. For perfect texture, ensure you toast the rice for exactly 2 minutes while stirring frequently, and switch to Slow mode immediately after adding broth. If using a different rice variety, adjust liquid ratios—brown rice needs 15% more broth. Also, never peek under the lid while cooking, as steam escape causes uneven cooking.
How do I adjust this recipe for a larger family?
The Breville Fast Slow Pro can handle up to 6 cups of rice at once. For 8 servings, multiply all ingredients by 2 and increase broth to 3 cups. Use the same cooking sequence (Fast for 3 minutes, then Slow for 12 minutes), but check for doneness at 10 minutes—larger batches may need extra time. The appliance's even heat distribution ensures consistent results even when scaling up.
Can I substitute broth with water?
You can use water, but your rice will lack depth of flavor. For best results, use low-sodium chicken broth—the umami richness enhances the dish. If using water, add 1 teaspoon soy sauce or bouillon powder to compensate. For vegetarian options, use vegetable broth or add ½ teaspoon miso paste to the broth for umami. The Fast Slow Pro's precision cooking highlights these flavor differences.
What's the best way to clean the pot after cooking?
Let the pot cool slightly, then add hot water and 1 tablespoon baking soda. Let it soak for 5 minutes to break down any rice residue. Use a non-abrasive sponge to gently scrub, then rinse thoroughly. For stubborn bits, fill the pot with hot water and vinegar (1:1 ratio), let soak for 10 minutes, then scrub. The Breville's non-stick interior makes cleanup easier than traditional pots, but prompt attention prevents buildup.